Menu

Minced lamb with onions, peppers and special herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad

Homemade cottage cheese. Capsicum, onion and tomato marinated with herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad

Chicken, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad

Lamb, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad

Pieces of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Boti Kebab and King Prawn served with Plain Naan bread or Pilau rice and a side salad

Mildly spiced succulent King Prawns served with Plain Naan bread or Pilau rice and a side salad

Very tender lamb marinated in spices served with Plain Naan bread or Pilau rice and a side salad

Diced boneless chicken marinated in spices served with Plain Naan bread or Pilau rice and a side salad

Tender chicken specially marinated in yoghurt and spices served with Plain Naan bread or Pilau rice and a side salad

Served with sauce on the side

Served with sauce on the side

Served with sauce on the side.

Served with sauce on the side.

Prawns cooked with onions and tomatoes in a thick sauce.

Stir fried prawns with tomatoes and onions in an exotic blend of ginger, green peppers and spices.

Prawns served with cream and a mildly spiced sauce.

Prawns served in a hot spicy sauce.

King prawns cooked in a thick spicy sauce.

White fish cooked in Nepalese curry.

King prawns cooked with green chilli, garlic and spring onion.

Marinated white fish cooked with special Nepalese spices. mustard, ginger, fresh herbs and a touch of yoghurt.

Chicken or lamb made with all the same spices that go into home made pickle. Delicious and tangy

Lamb marinated in mint then cooked with herbs, spices and green peppers.

Roasted succulent chicken served in a creamy butter tomato sauce.

Barbequed chicken cooked with cardamom and slice of mango in a mild sauce.

Tender pieces of lamb cooked with potatoes and Nepalese herbs.

Barbequed lamb cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions.

Barbequed chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions.

Tender pieces of lamb cooked with green chillies, garlic & spring onions.

Tender pieces of chicken cooked with green chillies, garlic & spring onions.

Chicken tikka cooked with fresh mushrooms and green peas in chef’s special spices and flavoured with green herbs.

Tender lamb cooked with fresh mushrooms and green peas in chef’s special spices and flavoured with green herbs.

Boneless chicken with Nepalese herbs, cooked with yoghurt & green chilies.

Chicken marinated in Nepalese herbs and cooked in a thick sauce.

Tender pieces of lamb cooked with green chilli, garlic and spring onion.

Tender chicken specially marinated in yoghurt and spices served with dal makhani and naan bread.

Nepalese style cooked lamb and chicken served with Nepalese rice and bread.

Leg of lamb cooked in traditional Nepalese herbs and served with rice.

Diced chicken tempered with garlic & green chilies, South Indian style 

A light, smooth slightly sweet & sour dish for those with a delicate palate with a touch of cream.

A sweet & sour dish leaving a tangy taste on the palate.

Curry flavoured with fresh green chilies, spring onion and tomatoes.

Tender chicken or lamb cooked with red wine, cream & cashew nut sauce.

This is one of the best known parsi dishes made of succulent chicken or lamb pieces cooked in a rich sweet & sour sauce.

Chicken or lamb cooked with onions and tomatoes in a thick sauce.

Vegetable or Chicken or lamb served with potatoes in a very hot sauce.

Chicken or lamb served in a hot spicy sauce.

Tender chicken or lamb served with a creamy sauce.

Diced boneless chicken or lamb cooked with spinach in Indian spices.

Stir fried chicken or lamb with tomatoes and onions in an exotic blend of ginger, green peppers and spices.

Pieces of succulent chicken or lamb cooked with onions, tomato and green peppers in a traditional thick sauce.

Succulent pieces of chicken or lamb cooked with fresh fenugreek.

No standard recipe exists for this classic dish, however, our 1973 formula continues to withstand the taste of time. Chicken Tikka served with Tandoori Masala sauce.

Curried mushroom with spices and herbs

Cauliflower and potatoes lightly spiced

Potatoes cooked in Bombay style

Chickpeas and potatoes cooked with spices and herbs.

Chickpeas cooked with spices and herbs.

Mixed vegetables cooked with cumin seeds and spices

Cottage cheese simmered with light makhani sauce

Spinach cooked with potatoes in spices

Diced cottage cheese cooked with spinach and spices

Homemade cottage cheese cooked in Nepalese spiced creamy Masala sauce, touched with spinach and spices.

Lentils cooked with garlic and mild spices

Nutritious home made lentil dish, indispensable and full of protein.

Nepalese rice with cumin seeds, peas and spring onion

Irresistible bread made fresh to order on our takeaway menu. (Traditional hotplate)

Traditional unleavened bread served fresh and hot

Soft layer bread with butter.

Bread stuffed with vegetables

Stuffed with dried fruits and coconut

Special yeast bread with chilli

If you have any erotic activities planned for after you leave us, perhaps you Should resist this sensational garlic naan.

Stuffed with minced lamb and herbs

Stuffed with spiced onions and potatoes

Crispy Tandoor baked bread with a thin layer of smooth light cheese

Sumptuous flatbread expertly baked against the wall of the Tandoor oven