Appetisers
Vegetable Samosa
Crispy pastry filled with Vegetables
Onion Bhaji
Onions cooked in chickpea batter with herbs and spices
Vegetable Pakora
Mixed vegetables cooked with chickpea batter and Nepalese herbs
Alloo Tareko
Tawa fried potato cake served with homemade mint sauce
Chicken Pakora
Chicken marinated in Nepalese herbs and deep fried in chickpea batter
Lamb Sekuwa
Herbs marinated chicken, deep fried in chickpea batter.
Chicken Chat (st)
Chicken spiced with a tantalising hot and sour taste
Seekh Kebab
Minced lamb with onions, peppers, special herbs and spice and barbequed
Chicken Tikka (st)
Diced boneless chicken marinated in yoghurt and spices
Chicken Wings
Crispy chicken wings served with mint sauce
Daram Ko Maccha
Nepalese spiced fried fish
Piro Kukhura
Wok fried spicy chicken cooked with onion, capsicum and Nepalese style yoghurt.
Tandoorie Dishes
Seek Kebab (m)
Minced lamb with onions, peppers and special herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad
Paneer Saslik (m)
Homemade cottage cheese. Capsicum, onion and tomato marinated with herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad
Chicken Tikka Saslik (m)
Chicken, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad
Lamb Tikka Saslik (m)
Lamb, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven served with Plain Naan bread or Pilau rice and a side salad
Tandoori Mixed Grill (m)
Pieces of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Boti Kebab and King Prawn served with Plain Naan bread or Pilau rice and a side salad
Tandoori King Prawns (m)
Mildly spiced succulent King Prawns served with Plain Naan bread or Pilau rice and a side salad
Boti Kebab (m)
Very tender lamb marinated in spices served with Plain Naan bread or Pilau rice and a side salad
Chicken Tikka (m)
Diced boneless chicken marinated in spices served with Plain Naan bread or Pilau rice and a side salad
Chicken Tandoori (m)
Tender chicken specially marinated in yoghurt and spices served with Plain Naan bread or Pilau rice and a side salad
Biryani
Mixed Vegetable Biryani
Served with sauce on the side
Prawn Biryani
Served with sauce on the side
Lamb Biryani
Served with sauce on the side.
Chicken Biryani
Served with sauce on the side.
Seafood Dishes
Prawn Bhuna
Prawns cooked with onions and tomatoes in a thick sauce.
Prawn Jalfrezi
Stir fried prawns with tomatoes and onions in an exotic blend of ginger, green peppers and spices.
Prawn Korma
Prawns served with cream and a mildly spiced sauce.
Prawn Madras
Prawns served in a hot spicy sauce.
King Prawn Bhuna
King prawns cooked in a thick spicy sauce.
Jholilo Machha
White fish cooked in Nepalese curry.
Bhuteko King Prawn
King prawns cooked with green chilli, garlic and spring onion.
Machhi Pokhari
Marinated white fish cooked with special Nepalese spices. mustard, ginger, fresh herbs and a touch of yoghurt.
Gurkha's Main Courses
Achari
Chicken or lamb made with all the same spices that go into home made pickle. Delicious and tangy
Pudina Gosht
Lamb marinated in mint then cooked with herbs, spices and green peppers.
Chicken Makhani
Roasted succulent chicken served in a creamy butter tomato sauce.
Chicken Nepal
Barbequed chicken cooked with cardamom and slice of mango in a mild sauce.
Aloo Mashu
Tender pieces of lamb cooked with potatoes and Nepalese herbs.
Khashi Khursani Masala
Barbequed lamb cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions.
Kukhura Khursani Masala
Barbequed chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions.
Lasuni Khashi
Tender pieces of lamb cooked with green chillies, garlic & spring onions.
Lasun Kukhura Khursani
Tender pieces of chicken cooked with green chillies, garlic & spring onions.
Chati Kukhura
Chicken tikka cooked with fresh mushrooms and green peas in chef’s special spices and flavoured with green herbs.
Khashi Khutta
Tender lamb cooked with fresh mushrooms and green peas in chef’s special spices and flavoured with green herbs.
Gurkhali Chicken
Boneless chicken with Nepalese herbs, cooked with yoghurt & green chilies.
Poleko Bhale Kakhura
Chicken marinated in Nepalese herbs and cooked in a thick sauce.
Bhuteko Khashi
Tender pieces of lamb cooked with green chilli, garlic and spring onion.
Chef’s Special
Tender chicken specially marinated in yoghurt and spices served with dal makhani and naan bread.
Annapurna Special
Nepalese style cooked lamb and chicken served with Nepalese rice and bread.
Lamb Shank
Leg of lamb cooked in traditional Nepalese herbs and served with rice.
Curry Dishes
Garlic Chilli
Diced chicken tempered with garlic & green chilies, South Indian style
Chasni
A light, smooth slightly sweet & sour dish for those with a delicate palate with a touch of cream.
Patiya
A sweet & sour dish leaving a tangy taste on the palate.
Balti
Curry flavoured with fresh green chilies, spring onion and tomatoes.
Pasanda
Tender chicken or lamb cooked with red wine, cream & cashew nut sauce.
Dhansak
This is one of the best known parsi dishes made of succulent chicken or lamb pieces cooked in a rich sweet & sour sauce.
Bhuna
Chicken or lamb cooked with onions and tomatoes in a thick sauce.
Vindaloo
Vegetable or Chicken or lamb served with potatoes in a very hot sauce.
Madras
Chicken or lamb served in a hot spicy sauce.
Korma
Tender chicken or lamb served with a creamy sauce.
Saag
Diced boneless chicken or lamb cooked with spinach in Indian spices.
Jalfrezi
Stir fried chicken or lamb with tomatoes and onions in an exotic blend of ginger, green peppers and spices.
Karahi
Pieces of succulent chicken or lamb cooked with onions, tomato and green peppers in a traditional thick sauce.
Methi
Succulent pieces of chicken or lamb cooked with fresh fenugreek.
Chicken Tikka Masala
No standard recipe exists for this classic dish, however, our 1973 formula continues to withstand the taste of time. Chicken Tikka served with Tandoori Masala sauce.
Vegetable Dishes
Mushroom DoPiaza
Curried mushroom with spices and herbs
Aloo Kauli
Cauliflower and potatoes lightly spiced
Aloo Dhora
Potatoes cooked in Bombay style
Channa Aloo
Chickpeas and potatoes cooked with spices and herbs.
Channa Masala
Chickpeas cooked with spices and herbs.
Mixed Vegetable Curry
Mixed vegetables cooked with cumin seeds and spices
Paneer Butter Masala
Cottage cheese simmered with light makhani sauce
Saag Aloo
Spinach cooked with potatoes in spices
Saag Paneer
Diced cottage cheese cooked with spinach and spices
Panner Khursani Masala
Homemade cottage cheese cooked in Nepalese spiced creamy Masala sauce, touched with spinach and spices.
Tadka Dal
Lentils cooked with garlic and mild spices
Dal Makhani
Nutritious home made lentil dish, indispensable and full of protein.
Sugandhit (Rice)
Bhuteko Bhat
Nepalese rice with cumin seeds, peas and spring onion
Bread
Chapati
Irresistible bread made fresh to order on our takeaway menu. (Traditional hotplate)
Tandoori Roti
Traditional unleavened bread served fresh and hot
Tandoori Paratha
Soft layer bread with butter.
Stuffed Paratha
Bread stuffed with vegetables
Peshweri Naan
Stuffed with dried fruits and coconut
Chilli Naan
Special yeast bread with chilli
Garlic Naan
If you have any erotic activities planned for after you leave us, perhaps you Should resist this sensational garlic naan.
Keema Naan
Stuffed with minced lamb and herbs
Kulca Naan
Stuffed with spiced onions and potatoes
Cheese Naan
Crispy Tandoor baked bread with a thin layer of smooth light cheese
Plain Naan
Sumptuous flatbread expertly baked against the wall of the Tandoor oven